How To Brew

FRENCH PRESS

STEP 1:

GRIND BURLEE JOE COFFEE & BOIL WATER

Grind: Medium Coarse

Water Temp: 92-96˚ C / 199-204˚ F

STEP 2:

ADD BURLEE JOE COFFEE TO FRENCH PRESS & ADD WATER

Ratio: 6-8g (Burlee Joe Coffee) to 100g (water)

To make half a litre (4 cups) you will need 30-35g of coffee to 500g of water. Pour

500g of water into French Press vigorously.

STEP 3:

LET CRUST FORM AND STIR

After adding water a thin crust will form. Let coffee sit for 3-4 minutes and then

break the crust by stirring. Wait 30-45 seconds for coffee to sink to the bottom &

skim surface.

STEP 4:

PLUNGE BURLEE JOE COFFEE AND POUR

Push Plunge down gently and pour into a Burlee Joe Coffee Mug & ENJOY!

GRIND BURLEE JOE COFFEE & BOIL WATER

Grind: Medium Coarse

Water Temp:92-96˚ C / 199-204˚ F

STEP 2:

PRE-WET FILTER & ADD BURLEE JOE COFFEE INTO BED & PRE-WET BED

Ratio: 6-8g (coffee) to 100g (water)

To make 500ml (4 cups) you will need 30-35g of coffee to 500g of water. Pre-wet

the filter bed and then add coffee.

STEP 3:

STIR BURLEE JOE COFFEE & THEN ADD THE REST OF WATER

After pre-wetting stir coffee to ensure coffee is soaked evenly and to avoid

channeling. Pour the rest of the water in one long steady stream.

STEP 4:

ONCE ALL WATER ADDED, SWIRL POUR OVER TO EVEN OUT BED

Gently swirl to even out the coffee bed. Aim for an extraction/pour time of 2-3

minutes.

For stronger coffee:

Use 4 ounces of water per tablespoon of coffee, or…

Grind your coffee to a finer size.

For weaker coffee:

Use 8 ounces of water per tablespoon of coffee, or…

Grind your coffee to a coarser size.

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